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EXTRA VIRGIN OLIVE OIL

Hand picking and cold pressing is essential to obtain oil with optimal character and low acidity.  This award -winning oil is made primarily from Gidon olives, combined with a light blend of Barnea, Manzanilla, Verdale, and Souri olives to round out the palate.

 

Its full-flavoured, dense, velvety texture has a fresh, grassy character with a peppery finish.

 

The golden green colour and vibrant piquancy makes it ideal for dressings, pestos, tapenades, drizzling on pasta, or just simply dipping.

100ml   $8.00

250ml   $15.00

500ml   $22.00

Sizes

BALSAMIC VINEGAR

 

This natural complement to our fine oil is made from grape must & aged in wooden casks. It is the ideal partner of our extra virgin olive oil in making delicious dippings or dressings.

 

100ml   $7.50

250ml   $12.50

500ml   $18.50

Sizes

SPICY DIPPING OIL

 

A zesty blend of oil, balsamic vinegar, garlic & spices.  This savoury concoction is perfect for dipping crusty breads or drizzling over pasta & salads. Be ready for some garlic & spice!

100ml   $11.50

TE PAKEHO ESTATE LTD

156 Anderson Road

Paki Paki, Hastings 4178

 

T  +64 6 871 0288

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